Join the spirited and passionate ‘King of Chablis’ Christian Moreau for this large format Chablis Grand Cru Les Clos Luncheon.
Back by popular demand, this regal luncheon will feature multiple vintages, all poured from Jéroboams. The exuberant Christian Moreau will delight and educate you with family stories and winery tales. In 2001, Christian handed the key to their family Domaine to his talented son, Fabien. As the sixth-generation winemaker, Fabien has continued to grow Domaine Christian Moreau Père et Fils, while maintaining the integrity of the wine that the Moreau family began producing in Chablis in 1814. This four course luncheon will be one of the most memorable that you will ever experience!
Enjoy a 4 course luncheon created by Chef Tyler Kinnett from the acclaimed Harvest Restaurant in Cambridge with dessert by one of Bostons head Pastry Chefs, Chef Michelle Boland of Oak + Rowan.