California is the nation’s top agricultural state producing more than 100 wine grape varieties and 400 crops. Celebrate California’s vinous bounty and fresh farm-to-fork tastes at this walk-around tasting event at Bartlett’s Farm. Along with the classics, California vintners are producing wines in an increasingly diverse range of varietals and styles—taste and graze with our top producers from Napa, Sonoma, Santa Barbara and around the CA wine country.
Celebrity Chefs Elizabeth Falkner and Casey Thompson with Aaron Meneghelli of FARM at Carneros will lead the brigade with local chefs Josh Ziskin of La Morra, both Mike DiStefano & Michelle Boland of Oak + Rowan, Brian Alberg of The Red Lion Inn, Tyler Kinnett of Harvest and John daSilva of Chickadee.
Enjoy live music, chef demos on the Culinary Stage, Cowboy Cauldron grills and more sunny personalities than you can imagine!